Countdown to our Valentines Day tasting: T minus 1.5 hours! I’ve finished the fresh olive bread, the artichoke & spinach dip is ready for the oven and the Lemon & Green cake poms are almost ready for their sprinkles!
And of course the wine is ready as well:
Champagne & Port cocktail to start things off.
a bit of Carmenere to spice it up
and perhaps a bit of Tempranillo to bring some fruit to the table…
What else to finish off but Baileys & coffee?
I’ll post the final menu, wine list & song list (it is St Patrick’s day after all) after the tasting.
Hope you are enjoying your day – make sure you put a bit of Irish in your steps!
Kristen Xx
mumura 