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If you’ve been hoping to increase your knowledge and awareness of amazing wines this holiday season, make sure to sign up for some upcoming tastings. Spots are still available and cost is either by donation or £10 (until 11th Nov). Its a great way to get a handle of what types of wine will impress
My dad turned 70 this year. He’s still incredible – lots of energy, if only a bit slower moving. As I live in London and my parents are in my hometown of Seattle, I wasn’t able to do anything for his birthday (other than send him a lame card…which even still I never ended up
I’m hoping to gather a list of good wine courses that are available in Sydney. Can you help? I’m looking for an introductory course on tasting, varietals, global wine regions, viticulture, etc. If you have been on a good course, please let me know. Thanks!
Lake Chalice ‘Platinum’, Marlborough, 2006 ($60 NZD in restaurant) – Brilliant – heavy blue cheese nose (you just want to eat the cheese!!!). Would be amazing with stilton and quince. Extremely beautiful and full bodied Marlborough Merlot – reminds you why Merlot is so good when its made in New Zealand. This is no watery
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