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be glowing, showing brilliant color
I’m hoping to gather a list of good wine courses that are available in Sydney. Can you help? I’m looking for an introductory course on tasting, varietals, global wine regions, viticulture, etc. If you have been on a good course, please let me know. Thanks!
Lake Chalice ‘Platinum’, Marlborough, 2006 ($60 NZD in restaurant) – Brilliant – heavy blue cheese nose (you just want to eat the cheese!!!). Would be amazing with stilton and quince. Extremely beautiful and full bodied Marlborough Merlot – reminds you why Merlot is so good when its made in New Zealand. This is no watery
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