-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
be glowing, showing brilliant color
I have been meaning to post this for a while now and am only now getting around to it. I need to share the names of two wines I had while in Fontainebleau for an INSEAD marketing course in January. I picked them at random for our 8 person dinner on a Monday night and
Ahhh the day of love…or just another day to try an extra special wine?? Whatever it means to you, have a look at some ideas to mark the occasion with someone special (i.e. yourself!). Here are some ideas to spark the LOVE…. A Valentines day MUST – BUBBLES!! Grab a bottle of Prosecco. Honestly –
So with my first proper wine course finished, I am proud to say that I am at last successfully navigating the world of French wine! Focusing mainly on red wine (because its just too good to deviate from) I have been trying Bordeaux, Burgundy and everything in between. I learn more each time I buy
What will be on my table this year: – Majestic wines is having a sale on Lindauer Sparkling so I’ll be picking up a few bottles of their rose sparkling to start the evening off. It will have a bit of berry fruit and lots of big bubbles to make a delightful, festive start to
Using my new favorite wine delivery service to prepare for my in-laws coming into town this weekend, I bought a case of wine a week ago. My goal? Keep the cost per bottle to £5 on average (keeping a look out for deals). I also wanted to buy a mix of red wine and sparkling
After the last, amazing drop of Adina’s ’05 Petit Verdot was consumed by my partner and I, I had resigned myself to probably not finding another PV so deliciously more-ish. But alas! Not a few months later and I have found another scrumptious bottle of this amazing grape made by another Aussie producer – Brown
I shared this bottle with my family during my birthday celebration and it was drinking absolutely beautifully. This is a bottle that I saved for the last 3 years in my cellar in Seattle. Breathtaking. Dense, heavy but elegant – just like a proper Oregon Pinot Noir should be. I have just done a search
I have done it…or shall I say my army of friends, my fearlessly thirsty partner and me have done it. After buying four cases (yes…four entire cases or 48 glorious 750ml bottles) of Adina’s 2005 very last vintage of Petit Verdot, we have officially finsihed the last bottle. I have written about this wine previously…and
I opened this on Friday evening after a very long week. Absolutely amazing, big bodied Pinot. It completely hit the spot – rich dark, peppery but delicate enough to satisfy. As you may have noticed, I adore heavy red wines and as a rule Pinots do not usually fall into that category (hence I don’t
I’m hoping to gather a list of good wine courses that are available in Sydney. Can you help? I’m looking for an introductory course on tasting, varietals, global wine regions, viticulture, etc. If you have been on a good course, please let me know. Thanks!
mumura 