be glowing, showing brilliant color
Today I am having a few of my lovely American friends over for a last-minute-but-amazing potluck Thanksgiving feast. I have already started the planning (you might say, but the dinner is TODAY and you’re not done planning?) and am about to run off to the shops to pick up some lovely bits & bats to
I love this time of year. Who can resist mulled wine, warm fires, cozy sweaters and cold evenings? Not this girl. The whole season kicked off for me this week. I met a friend at the Southbank Winter Festival on Monday evening where we ate hog roast, drank hot wine (wasn’t really mulled…but they tried)
What will be on my table this year: – Majestic wines is having a sale on Lindauer Sparkling so I’ll be picking up a few bottles of their rose sparkling to start the evening off. It will have a bit of berry fruit and lots of big bubbles to make a delightful, festive start to
Using my new favorite wine delivery service to prepare for my in-laws coming into town this weekend, I bought a case of wine a week ago. My goal? Keep the cost per bottle to £5 on average (keeping a look out for deals). I also wanted to buy a mix of red wine and sparkling
I shared this bottle with my family during my birthday celebration and it was drinking absolutely beautifully. This is a bottle that I saved for the last 3 years in my cellar in Seattle. Breathtaking. Dense, heavy but elegant – just like a proper Oregon Pinot Noir should be. I have just done a search