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Crazy Cardiff-ian Crab

I had a work event in Cardiff last week. What a great city! The sun was shining, atmosphere buzzing and the cab drivers were giving impromptu tours of the landmarks. Our event was at the Coal Exchange near the water. Lots of pretty old style buildings and plenty of happy, welcoming people. After the event was concluded we went to a great little restaurant with our team and the event staff called The Potted Pig. Their speciality? Yep, potted pig. And its ridiculously good.

I however decided to be the true American and ordered brown crab for my meal…

Paired with a gorgeous Petit Chablis, it was an absolutely stunning meal. I did however manage to spray lemon juice, fling crab meat and shells across the table and into my unsuspecting colleagues faces, plates. etc. After a while they just stopped to watch me battle with the big guy. I became extremely focused and somewhat skillful at finding and extracting the crab meat. In the end I only managed the claws and a few of the legs. I have to say however that is was a great way to not overeat. My major drawback? They didn’t supply any bibs!!

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